WHY OKTOPUS ?

Throughout his extensive journey into Hospitality & Horeca, Chef Alex has seen the industry gradually shifting to a new model driven by fiercer competition, scarce resources and higher OPEX

New kitchen standards must embrace evolving industry trends to sustain operations and profitability

If your day-to-day management involves:

• Staff & skills shortage 

• High food wastage

• Kitchen uneven consistency 

• Erosion of kitchens profitability

• (Re) opening new revenue channels

• Need to free-up Chef & kitchen for your signature offering

• Need to streamline your menu’s classics to regain efficiency

• No Chef presence and need to optimize kitchen with current assets

Then Oktopus Consulting is Chef’s Alex answering to HORECA new dynamics

WHAT'S FOR YOU AT THE END ?

• Streamline kitchen menu for your "day-to-day classics"

• Significantly reduce your Kitchen OPEX with fast & simple products regeneration

• Ensure quality, availability & consistency at any time from Kitchen

• Enhanced food cost control & wastage reduction

• Manage labor shortage & optimize staff skillset / training

• Streamline sourcing channels & inventory stocks

• Secure guests’ food experience/satisfaction & prevent complaint

Oktopus Consulting team may assist you to produce a further analysis for your kitchen, review options and define a way forward. Consult us for more insight, we are here to assist !